pan gravy

/pæn ˌgreɪvi/
IPA guide

Definitions of pan gravy
  1. noun
    the seasoned but not thickened juices that drip from cooking meats; often a little water is added
    synonyms: gravy
    see moresee less
    type of:
    juice
    the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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